Zoodle Chicken Ramen Soup

Ingredients

• • 2.5 lb chicken breast
  • 4 cup chicken broth
  • 1/2 cup coconut aminos
  • 1/4 cup rice vinegar
  • 1/4 cup fish sauce
  • 2 tbls chili garlic sauce*
  • 1 tbls fresh ginger
  • 1 lime, juiced
  • 1 tbls Chinese 5-spice
  • 2 cups baby portabellas, sliced
  • 1 zucchini, spiralized
  • 1 tsp sea salt
  • 1 tsp black pepper

• • 2 jalapeños, sliced
  • 1 large bunch cilantro

Directions

1. Place pork shoulder in the bottom of your crockpot.
2. Pour all ingredients except mushrooms, zoodles, salt and pepper on top of the pork shoulder.
3. Cover and cook on low for 7 hours.
4. Once your 7 hours are almost up, slice the mushrooms and spiralize the zucchini.
5. After 7 hours, remove pork shoulder from crockpot and shred with two forks.
6. If you want, you can skim the fat off the broth in the crockpot.
7. Return pork shoulder to crockpot with sliced mushrooms and zoodles.
8. Season with salt and pepper.
9. Cook for 5-10 minutes until mushrooms have soften.
10. Serve with sliced jalapeños and a handful of cilantro.