Serving Size/Macros
- 1.5 Cups
Macros: 34g carbs, 21g fat, 35g protein
Ingredients
- 1lb of Chicken Thighs
- 1lb of Peeled, detailed frozen shrimps
- 1 Box of Chicken Stock
- 10-15 stocks of celery
- 4 Johnsonville Chicken Sausages
- Salt-n-peppa, cajun seasoning or old bay seasoning
- 1 Box Instant Wild Rice
Directions
- Cut your celery into small chunks
- Place the celery and all the ingredients in CrockPot
- Add 2TSP Salt-n-peppa, 2 TSP cajun seasoning
- Set crock pot to low and cook for 8 hours
- Eat