Serving Size
Ingredients below make 2-3 servings
Ingredients
- 1lb of Chicken Thighs, remove excess fat
- 1 bag of Frozen Broccoli Rice (you can make your own as well doing something like this)
- 3 strips of nitrate free bacon
- 2 eggs
Directions
- Season your chicken. Brining is probably your best bet. If you don’t have that kind of time salt, pepper and garlic powder always does the trick.
- Cook your bacon in a skillet. 1-2 minutes each side until crispy and remove. Pat dry in paper towel and set aside.
- Cut up your chicken and stir fry it in the bacon fat until it reaches 165 degrees.
- Once the chicken is fully cooked, add in your bag of broccoli rice and cook.
- Remove chicken stir fry, place pan back over heat and crack in 2 eggs. Cook until they are at your desired level of doneness.
- Place eggs on top of stir fry and nosh!
- You can add extra spices and ingredients to this to make it more filling. Cilantro, mint, basil, peppers, carrots, snap peas..etc all are nice additions to the flavor profile.