Easy recipe for making delicious turkey meatballs
Ingredients
- One pound ground turkey
- One egg
- 1/4 cup panko breadcrumbs
- 2 TSP Store bought Italian seasoning
- 1-2 TSP Salt
- 1 can of no sugar added marinara sauce
Instructions
- Get a baking sheet lined with p
- Throw ground turkey, egg, panko, Italian seasoning & salt in a bowl
- Mix with bare hands
- WASH HANDS
- Make 1 ounce balls out of combined turkey mush (after you measure one you can eye ball the rest)
- Get a cast iron skillet scorching hot & pre-heat oven to 350
- Sear balls on each side so they have some nice color and crisp
- Pour canned marinara over balls
- Bake on 350 until the balls reach a internal temp of 165 degrees. DON’T BE AN IDIOT! Actually temp your poultry. Under cooked chicken is a bomb of bad germs.
- Place balls along side of polenta & enjoy!