Easy & Healthy Chicken Madras Curry

Ingredients

• 1lb Chicken Breasts
• 1 Jar of Maya Kaimal Madras Indian Simmer Madras Curry
• 1 Bag of Frozen Cauliflower Rice
• 1 Bag of Frozen Peas & Carrots
• Salt & pepper

Instructions

• Cube chicken into bite size pieces
• Wash hands
• Put some cooking oil in a skillet and turn burner up to medium high heat
• Dump chicken into pan
• Wash hands
• Add 1-2 TSP of salt and pepper to chicken
• Stir on util internal temperature reaches 165
• Pour simmer sauce over chicken and reduce heat to low
• Heat cauliflower rice, frozen peas & carrots according to directions on bag
• Mix up the rice, peas and carrots and plate
• Pour simmer sauce and chicken over top