Serving Size/Macros

  • 1.5 Cups

Macros: 34g carbs, 21g fat, 35g protein

Ingredients

  • 1lb of Chicken Thighs
  • 1lb of Peeled, detailed frozen shrimps
  • 1 Box of Chicken Stock
  • 10-15 stocks of celery
  • 4 Johnsonville Chicken Sausages
  • Salt-n-peppa, cajun seasoning or old bay seasoning
  • 1 Box Instant Wild Rice

Directions

  1. Cut your celery into small chunks
  2. Place the celery and all the ingredients in CrockPot
  3. Add 2TSP Salt-n-peppa, 2 TSP cajun seasoning
  4. Set crock pot to low and cook for 8 hours
  5. Eat

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