Vegetarian Tortilla Soup

Ingredients 

• 1 Yellow Onion
• 1 Green Bell Pepper
• 2 Cans of Black Beans
• 6 Corn Tortillas
• 1x 28 ounce can of diced tomtatoes
• 1 Can of Corn
• 1 Packet of Chilli Seasoning
• 1 Box of Veggie Broth

Recipe 

1. Chop onions and sauté in 2TBSP of Olive Oil over medium heat for 5 minutes
2. Chop bell peppers up and add them to the onions
3. Dump the rest of the ingredients in the pot and cook for 10 minutes over medium high heat
4. Crisp up tortillas in oven at 375 degrees for 5 minutes
5. Break up tortillas and serve over top of the soup