Macros:

Serving Size: 4ounces of Salad & however many leafs of lettuce it takes to use that 4 ounces

Protein 34 g, Carbs 9 g, Fat 17g

Ingredients:

  • 1 ripe avocado, peeled, pitted, and diced
  • 2 Tbsp plain Greek Yogurt
  • 1 Tbsp fresh lime juice
  • 2 Tbsp minced fresh cilantro or parsley
  • 2 Tbsps minced red onion
  • 1/2 tsp garlic powder
  • 2 cups of cooked boneless skinless chicken breasts, cut into 1/2-in
  • cubes
  • sea salt and pepper to taste
  • 8-10 butter lettuce leaves

Instructions:

  1. In a medium bowl, mash avocado with yogurt and fresh limejuice.
  2. Stir in cilantro/parsley, onion, garlic powder, and chicken cubes until just combined.
  3. Season chicken saladwith sea salt and pepper to taste.
  4. Just before serving, fill butter lettuce leaves with chicken salad and serve immediately. Enjoy!

Leave a Comment

Scroll to Top