Serving Size/Macros
4 ounces of steak
2 Mission Corn Taco Shells (normal size)
as much Cilantro and Onion as the shells can hold
2 TSP Hot Sauce
Protein 28
Carbs 28.2
Fat 12.4
Ingredients
- Leftover flank steak from Thursday
- Sprinkle w/ cumin, salt and pepper
- juice from half a Lime
- 2 corn soft taco shells
- Onion/cilantro
Directions
- Heat steak w/ some EVOO on stov top
- Sprinkle w/ salt and pepper + garlic powder
- Sprinkle w/ cumin
- Squeeze juice of half lime
- Top w/ your favorite salsa, onion + cilantro